Name: Tuna Tartare
Prep time: 15 min
Total time: 15 min
Ingredients: ½ lb sushi grade ahi tuna; ½ medium avocado; 2 tbsp minced yellow pepper; 1 tbsp finely chopped chives; 1 tbsp pickled ginger; 2 tbsp mayonnaise; 2 tsp soy sauce; 1 tsp rice vinegar; 1 tsp ponzu vinegar; ½ tsp sriracha; 2 tsp sesame oil; ½ tsp white sugar

AuthorMelanieDifficultyBeginner

Yields1 Serving

Prep Time15 mins

½ lb sushi grade ahi tuna

½ medium avocado

2 tbsp minced yellow pepper

1 tbsp finely chopped chives

1 tbsp pickled ginger

2 tbsp mayonnaise

2 tsp soy sauce

1 tsp rice vinegar

1 tsp ponzu vinegar

½ tsp sriracha

2 tsp sesame oil

½ tsp white sugar

In a small bowl, combine mayonnaise, ponzu vinegar, soy sauce, rice vinegar, sriracha, sesame oil and sugar. Set aside to allow sugar to dissolve and flavors to combine.

Using a very sharp knife, cut tuna and avocado into 1/4" cubes.

Combine all ingredients in a small bowl and toss lightly. Garnish with chopped nuts or sesame seeds.

Serve immediately over with crackers, lettuce or Japanese milk bread.

Ingredients