AuthorMelanieDifficultyBeginner
½ lb sushi grade ahi tuna
½ medium avocado
2 tbsp minced yellow pepper
1 tbsp finely chopped chives
1 tbsp pickled ginger
2 tbsp mayonnaise
2 tsp soy sauce
1 tsp rice vinegar
1 tsp ponzu vinegar
½ tsp sriracha
2 tsp sesame oil
½ tsp white sugar
1
In a small bowl, combine mayonnaise, ponzu vinegar, soy sauce, rice vinegar, sriracha, sesame oil and sugar. Set aside to allow sugar to dissolve and flavors to combine.
2
Using a very sharp knife, cut tuna and avocado into 1/4" cubes.
3
Combine all ingredients in a small bowl and toss lightly. Garnish with chopped nuts or sesame seeds.
4
Serve immediately over with crackers, lettuce or Japanese milk bread.
Ingredients
½ lb sushi grade ahi tuna
½ medium avocado
2 tbsp minced yellow pepper
1 tbsp finely chopped chives
1 tbsp pickled ginger
2 tbsp mayonnaise
2 tsp soy sauce
1 tsp rice vinegar
1 tsp ponzu vinegar
½ tsp sriracha
2 tsp sesame oil
½ tsp white sugar