The pork flavor combined with sweet, salty teriyaki and the tanginess of pickled sweet onions is so satisfying!
1 lb ground pork
½ medium onion, minced
1 tbsp crushed garlic
1 tbsp ginger paste
2 tbsp teriyaki sauce, for burger mix
1 tbsp anchovy paste or oyster sauce
2 tsp kosher salt
½ tsp white pepper
2 tbsp teriyaki sauce, to deglaze pan
1
Mix all ingredients (except the extra 2 tablespoons of teriyaki sauce) until just combined and form into 4 patties.
2
Cook in a pan over medium high heat until brown and internal temperature is 165 degrees Fahrenheit.
3
Add the remaining 2 tablespoons of teriyaki sauce to the pan and continue cooking, spooning over burgers until sticky.
4
Serve on buns toasted with garlic butter and top with pickled onions, Japanese mayo, lettuce and tomatoes.
Ingredients
1 lb ground pork
½ medium onion, minced
1 tbsp crushed garlic
1 tbsp ginger paste
2 tbsp teriyaki sauce, for burger mix
1 tbsp anchovy paste or oyster sauce
2 tsp kosher salt
½ tsp white pepper
2 tbsp teriyaki sauce, to deglaze pan