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Cowboy Caviar

Yields1 ServingPrep Time20 mins

There are a LOT of recipes for cowboy caviar. The kind of beans you use are up to you. The version in the picture has a mix of black, pinto and kidney beans. Go crazy and add your own twist! You can eat it as a side dish or use it as a salsa. Delicious!

 16 oz frozen corn kernels
 1 large avocado
 ½ sweet onion
 1 bell pepper, any color
 3 small tomatoes
 3 cans assorted beans, drained & rinsed
 ½ bunch cilantro
 2 cloves garlic
 ⅓ cup olive oil
 2 tbsp fresh lime juice
 2 tbsp red wine vinegar
 2 tsp kosher salt
 2 tsp white sugar
 ½ tsp fresh ground pepper
1

Combine all ingredients in a large bowl and toss to combine. Try not to mash up the avocados too much.

2

You can eat this right away, but it's better if you let it mellow in the fridge for a few hours.

Nutrition Facts

Servings 0