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Tuna Tartare

Yields1 ServingPrep Time15 mins

 ½ lb sushi grade ahi tuna
 ½ medium avocado
 2 tbsp minced yellow pepper
 1 tbsp finely chopped chives
 1 tbsp pickled ginger
 2 tbsp mayonnaise
 2 tsp soy sauce
 1 tsp rice vinegar
 1 tsp ponzu vinegar
 ½ tsp sriracha
 2 tsp sesame oil
 ½ tsp white sugar
1

In a small bowl, combine mayonnaise, ponzu vinegar, soy sauce, rice vinegar, sriracha, sesame oil and sugar. Set aside to allow sugar to dissolve and flavors to combine.

2

Using a very sharp knife, cut tuna and avocado into 1/4" cubes.

3

Combine all ingredients in a small bowl and toss lightly. Garnish with chopped nuts or sesame seeds.

4

Serve immediately over with crackers, lettuce or Japanese milk bread.