This makes a HUGE batch. Freeze sauce in ice cube trays or freeze dry to keep for later.
Saag Paneer
French Onion Macaroni and Cheese
French Onion Macaroni and Cheese
Baked Chili Rellenos
Rather than battered and fried, this version is baked with a runny egg on top.
Tuna Potato Casserole
This is from the December 2018 issue of a German Magazine lecker.de. This is our new “tuna casserole” go-to. Noodles are great but the potatoes add another level of texture.
Gluten Free Pizza Dough
BEST gluten free pizza dough I’ve ever had. The expensive imported flour is key. Don’t skip it.
Tuscan Chicken and Rice
This one-pot meal is quick and delicious!
Butter Chicken
This is pretty non-traditional because I only used spices I already had in my cupboard but it’s freaking delicious and I didn’t want to lose this recipe.
Makes 8 servings.
1 Serving =
Calories: 475
Carbs: 11g (9%)
Fat: 30g (57%)
Protein: 39g (34%)
Sesame Ponzu Slaw
Sesame Ponzu Slaw
Tuna Tartare
Tuna Tartare
Beef Rouladen
This is a German recipe where Black Forest Ham*, German mustard, sweet pickles and onions are rolled in thinly sliced beef. The rolls are seared and then cooked in stock with vegetables that will later become a thick, rich gravy.
It can be served with German potato dumplings, mashed potatoes, spaetzle or whatever you want. It’s gravy, so it will be good no matter what…
Because there’s a lot of steps and individual components, when I make this, I make a big batch so I only have to clean up the mess once. This recipe makes 15-18 rouladen. I also make MUCH more gravy than is needed for the number of rouladen made because we use the gravy for other things later.
* The stuff sold as Black Forest Ham in American stores is NOT REMOTELY similar to the real thing. The real thing is much closer to prosciutto, which is much easier to get in the U.S. so that’s what’s being used here.