Thai Green Curry

This is the closest I’ve found to my favorite green curries in Thai restaurants. I make a huge pot of it and freeze it in individual portions. Original recipe from Hot Thai Kitchen.

Saag Paneer

This makes a HUGE batch. Freeze sauce in ice cube trays or freeze dry to keep for later.

French Onion Macaroni and Cheese

Baked Chili Rellenos

Rather than battered and fried, this version is baked with a runny egg on top.

Tuna Potato Casserole

This is from the December 2018 issue of a German Magazine lecker.de. This is our new “tuna casserole” go-to. Noodles are great but the potatoes add another level of texture.

Gluten Free Pizza Dough

BEST gluten free pizza dough I’ve ever had. The expensive imported flour is key. Don’t skip it.

Tuscan Chicken and Rice

This one-pot meal is quick and delicious!

Butter Chicken

This is pretty non-traditional because I only used spices I already had in my cupboard but it’s freaking delicious and I didn’t want to lose this recipe.

Makes 8 servings.

1 Serving =
Calories: 475
Carbs: 11g (9%)
Fat: 30g (57%)
Protein: 39g (34%)