I modified this crust recipe from a recipe I found on the web and wanted to make sure my changes were recorded because it turned out perfectly!
5 ¾ cups all purpose flour
¼ cup dough enhancer
2.50 tsp salt
1 tsp instant dry yeast
2 tsp sugar
1 cup tap water
1 ¼ cups distilled water
1 tbsp olive oil
Mix Dough (10 minutes)
1
Place distilled water and tap water in a mixing bowl fitted with a dough hook.
In a separate bowl, whisk together all dry ingredients.
Add dry ingredients to the water and knead until wet and dry are fully incorporated. Add the oil and knead for an additional 4 to 5 minutes until smooth and elastic.
Proof Dough (1 to 3 days)
Warm and Shape Dough (2 to 4 hours)
Bake (5 to 10 minutes)
2
Place pizza stone on the TOP RACK of your oven and preheat to 550 for a FULL HOUR. You want that puppy HOT.
Ingredients
5 ¾ cups all purpose flour
¼ cup dough enhancer
2.50 tsp salt
1 tsp instant dry yeast
2 tsp sugar
1 cup tap water
1 ¼ cups distilled water
1 tbsp olive oil