There are a LOT of recipes for cowboy caviar. The kind of beans you use are up to you. The version in the picture has a mix of black, pinto and kidney beans. Go crazy and add your own twist! You can eat it as a side dish or use it as a salsa. Delicious!
16 oz frozen corn kernels
1 large avocado
½ sweet onion
1 bell pepper, any color
3 small tomatoes
3 cans assorted beans, drained & rinsed
½ bunch cilantro
2 cloves garlic
⅓ cup olive oil
2 tbsp fresh lime juice
2 tbsp red wine vinegar
2 tsp kosher salt
2 tsp white sugar
½ tsp fresh ground pepper
1
Combine all ingredients in a large bowl and toss to combine. Try not to mash up the avocados too much.
2
You can eat this right away, but it's better if you let it mellow in the fridge for a few hours.
Ingredients
16 oz frozen corn kernels
1 large avocado
½ sweet onion
1 bell pepper, any color
3 small tomatoes
3 cans assorted beans, drained & rinsed
½ bunch cilantro
2 cloves garlic
⅓ cup olive oil
2 tbsp fresh lime juice
2 tbsp red wine vinegar
2 tsp kosher salt
2 tsp white sugar
½ tsp fresh ground pepper
Directions
1
Combine all ingredients in a large bowl and toss to combine. Try not to mash up the avocados too much.
2
You can eat this right away, but it's better if you let it mellow in the fridge for a few hours.