Fish/Seafood
Corn and Shrimp ChowderBy MelanieI used leftover Argentine shrimp for this really quick chowder. Instant mashed potatoes thicken it without a lot of fuss. Dan and I first came across Lobster oil at the Granville Market it Vancouver, B.C. The price scared us away so we decided to try to make our own and it was TOTALLY worth it. However, the chowder is still great without it.Tuna Potato CasseroleBy MelanieThis is from the December 2018 issue of a German Magazine lecker.de. This is our new "tuna casserole" go-to. Noodles are great but the potatoes add another level of texture.