Thai Green CurryBy MelanieThis is the closest I've found to my favorite green curries in Thai restaurants. I make a huge pot of it and freeze it in individual portions. Original recipe from Hot Thai Kitchen.Saag PaneerBy MelanieThis makes a HUGE batch. Freeze sauce in ice cube trays or freeze dry to keep for later.French Onion Macaroni and CheeseBy MelanieBaked Chili RellenosBy MelanieRather than battered and fried, this version is baked with a runny egg on top.Tuna Potato CasseroleBy MelanieThis is from the December 2018 issue of a German Magazine lecker.de. This is our new "tuna casserole" go-to. Noodles are great but the potatoes add another level of texture.Gluten Free Pizza DoughBy MelanieBEST gluten free pizza dough I've ever had. The expensive imported flour is key. Don't skip it.Tuscan Chicken and RiceBy MelanieThis one-pot meal is quick and delicious!Butter ChickenBy MelanieThis is pretty non-traditional because I only used spices I already had in my cupboard but it's freaking delicious and I didn't want to lose this recipe.
Makes 8 servings.
1 Serving =
Calories: 475
Carbs: 11g (9%)
Fat: 30g (57%)
Protein: 39g (34%)Sesame Ponzu SlawBy Melanie